Chinese Food
All Recipes
Braised chicken feet
It's perfect to put a little bit of white vinegar in the golden pen. Remember to add sugar You can put some salt to see if you like it. It's your own taste
Braised chicken leg rice
The chicken has been eating for a while. It's almost finished. There are two chicken legs...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Braised chicken in brown sauce
It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.
Braised chicken feet with soy sauce
My children may have inherited me. They like to eat chicken feet as much as I do. Other children eat chicken legs. My children eat chicken feet. He is the most active. However, children must eat chicken feet safety first yo. -
Braised chicken with rice flour
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Braised chicken leg rice (with classic sauce)
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
